Whetstone 6000 - Traditional - Naniwa

Very good supplement during the course. Extremely satisfied, impeccable and very professional service.

Good very hard stone with good grip. To make finish and ask to have stones with a coarse grain (smaller figure) to do the start of work

This naniwa 6000 stone is excellent and necessary to sharpen our knives. I use it after the stone 1000. It has become marbled because I have soaked it for too long in the water, but that did not affect its effectiveness.

Value for money is excellent !!

Excellent stone to finish my knives. I recommend it. With the formation that your knives give Phillipe will always cut