Knife sharpening on whetstones

Pricing

  • Mechanical sharpening

    1,25$/inch

    4$ à 10$ per knife

    -

    Generally recommended for Western knives

  • Hand sharpening

    2$/inch

    6$ à 20$ per knife

    -

    Generally recommended for Japanese knives

  • Serrated knife

    1$ à 3$/inch

    -

    Hand sharpening

  • Repair

    5$ à 30$ depending on knife condition

    -

    See section on repairs

We care about taking care of tools that we use every day to cook, so that they can accompany us efficiently for as long as possible.
We specialize in Japanese and European knife sharpeningEuropean gardening toolsgardening scissorsand and many other household tools. All these sharpenings are done on water stones.

We adapt our sharpening method to the characteristics of the knife or tool to be sharpened. Great care is taken with blades, such as knife blades, whose steel cannot withstand shock or overheating.
We also repair and optimize knives to give them a second life, always with a view to serving you long and efficiently.

Schedule and drop-off/pick-up service

The advantages of water sharpening

  • No overheating of the knife

    Does not affect blade hardness

  • Slow rotation (125 rpm)

    Minimal material removal

  • Highly effective

    Stone stays fresh: metal and stone residues are quickly removed

  • No dust in the air

    Good for the sharpener and his family!
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