We believe that the pleasure of cooking comes not only from aesthetically pleasing objects, but also from the quality of our products. well thought-out in terms of their usefulness and durability. In fact, you have to try a sharp blade to understand the joy of cutting with a knife that cuts well! At L'Aiguisoir, we're convinced that it's better to have a few well-chosen knives than a panoply of knives that aren't designed to be cared for and to make cutting a pleasure.
We therefore attach great importance to making the best tools available for each and every use. We choose products built to lastnot to throw away, and to be efficient, so that cooking is a daily pleasure. That's why the range of steels we offer includes only the very best. made to hold their edge for a long time.
In order to make this level of quality accessible and to value the work of producers and craftsmen, our pricing policy is as follows based on working time. Prices are therefore not set according to the value of the item (percentage of sale), but according to the time spent selling it (when suppliers allow it...). This explains the low selling pricesespecially for high-value items.
For ethical reasons, more 95% of our products come from Canada, Japan, the United States, France and Germany. What's more, we're always on the lookout for knives and accessories made in Quebec/Canada that meet our criteria of durability, design and steel quality, as well as being at the lowest accessible to the greatest number.