• Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
  • Chef 8’’ - Damascus SG2 - Bob Kramer/Zwilling
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Chef 8" - Damascus SG2 - Bob Kramer/Zwilling

Chef 8" - Damascus SG2 - Bob Kramer/Zwilling

$590.00 CAD
$620.00 CAD $590.00 CAD
On sale Out of stock
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It's hard to classify this knife. Its design, created by American Bob Kramer, is unique! Although Bob Kramer continues to make knives by hand in his workshop in Washington state, Zwilling-Henckel has been producing knives based on his work for some time. Manufactured in Japan using powder-metallurgy steels, they are greatly appreciated by Kramer knife enthusiasts who can't afford a $30,000 auction knife!

Its distinctive design is characterized by an arched shape, a very high heel (for extraordinary durability) and a relatively rounded, indestructible handle (Micarta).

Knife weight: heavy

The slightly more difficult sharpening of these blades (SG2) requires the use of professional stones

Blade type : Chief

Core steel : SG-2 (Super Gold) #2

Blade fineness : Average

Cladding steel : Stainless steel

The entire blade is made of stainless steel

  • Zwilling
  • Japan
  • Production : Industrial
  • Hardness : 63 HRC
  • 276 g
  • Sharpening : Symmetrical
  • Handle : Micarta
  • Ferrule :
  • 325 mm
  • 200 mm
  • 61 mm
  • 2.8 mm
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Customer Reviews

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Jocelyn Simard

I am very satisfied with my purchase, a remarkable service, Philippe you are passionate, and a very good person, you know your products well and explains them well. I recommend without reservation "the sharpener" and thank you for making products often overpriced.

s
Stephane Guilbault

After a few months of waiting and lust, I finally bought this little knife gem. Well balanced, surgical cut after a good homemade sharpening, he became my everyday accomplice in professional cooking. I can only recommend it with core.