Gyuto 210mm - DP - Tojiro
Gyuto 210mm - DP - Tojiro
- Core in VG10 steel, one of the most widely used modern steels in cutlery. Renowned for its long-lasting sharpness and ease of sharpening.
- Stainless steel cladding
- One of the best value for money
- Knife weight: medium
Blade type : Gyuto
Core steel : VG10
Blade fineness : Average
Cladding steel : Stainless steel
The entire blade is made of stainless steel
- Tojiro
- Japan
- Production : Industrial
- Hardness : 61 HRC
- 185 g
- Sharpening : Symmetrical
- Handle : Synthetic resin
- Ferrule : Stainless steel
- 336 mm
- 210 mm
- 43 mm
- 1.9 mm