• Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
  • Chef/Gyuto 9,5’’ - Kaizen II 5000 FCD - Miyabi
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Chef/Gyuto 9.5" - Kaizen II 5000 FCD - Miyabi

Chef/Gyuto 9.5" - Kaizen II 5000 FCD - Miyabi

$330.00 CAD
$445.00 CAD $330.00 CAD
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Miyabi Kaizen II series

  • FC61 (SANDVIK 13C27) steel core, comparable to VG10 steel, renowned for its edge retention and ease of sharpening
  • Laminated wood handle (pakka wood)
  • The shape of the handle is suitable for all hand sizes.
  • Knife weight: medium

The photos show only one side of the blade. The other side of the blade bears signs mentioning the Zwilling-Henckels brand. Miyabi belongs to the zwilling-henckels company.


Blade type : Gyuto

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Core steel : FC61 (Sandvik 13C27)

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Blade fineness : Average

Cladding steel : Stainless steel

The entire blade is made of stainless steel

  • Miyabi
  • Japan
  • Production : Industrial
  • Hardness : 61 HRC
  • 216 g
  • Sharpening : Symmetrical
  • Handle : Laminated wood (Pakka Wood)
  • Ferrule :
  • 378 mm
  • 240 mm
  • 48 mm
  • 1.7 mm
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