• Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
  • Santoku 7’’ - Koh 4000 FC - Miyabi
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Santoku 7" - Koh 4000 FC - Miyabi

Santoku 7" - Koh 4000 FC - Miyabi

$250.00 CAD
$265.00 CAD $250.00 CAD
On sale Out of stock
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Koh series from Miyabi

  • Homogeneous blade (no core) in FC61 steel (SANDVIK 13C27), comparable to VG10 steel, renowned for its edge retention and ease of sharpening.
  • Laminated wood handle (pakka wood)
  • The shape of the handle is suitable for all hand sizes.
  • Knife weight: light

The demarcation visible on the blade between the core and the envelope is in fact a superficial element made by sandblasting. This blade is homogeneous, and therefore does not contain a core and a shell. When the blade is maintained (thinned), this demarcation will disappear. L'Aiguisoir was keen to keep this model despite the "lure", because the value for money of this product is and the handle is very interesting.


The photos show only one side of the blade. The other side of the blade bears signs mentioning the Zwilling-Henckels brand. Miyabi belongs to the zwilling-henckels company.

Blade type : Santoku

Core steel : FC61 (Sandvik 13C27)

Blade fineness : Average

Cladding steel : Stainless steel

The entire blade is made of stainless steel

  • Miyabi
  • Japan
  • Production : Industrial
  • Hardness : 61 HRC
  • 170 g
  • Sharpening : Symmetrical
  • Handle : Laminated wood (Pakka Wood)
  • Ferrule :
  • 322 mm
  • 180 mm
  • 45.5 mm
  • 1.8 mm
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Customer Reviews

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HAS
André B.
very good knife

The feeling that the blade passes through the vegetable as in soft butter, without any effort based on the blade is sublime. . Very effective! The handle is very beautiful and good hold in hand. The weight is correct not too heavy.
Congratulations to the knife sharpener. The edge is perfect.