Online sharpening class (video-french) - 3 hours

Session duration : 3 hours

Cost : 15 + taxes

Host: Philippe Mayer, owner of l'Aiguisoir

Location : At your place! :-)

OBJECTIVE : To impart the basic knowledge and techniques required to sharpen knives efficiently and economically on whetstones. This class is designed for professional cooks and anyone interested in sharpening a variety of knives (Japanese, Western, hunting and fishing knives, etc.). Those interested can then take a workshop class to learn more about the practical aspects of sharpening.

COURSE OF THE SESSION :

First part of the session (1h30):

Using a multimedia presentation, listeners will first be introduced to the basic theoretical knowledge essential to mastering hand knife sharpening on whetstones.

Second part of the session (1h30):

Using several cameras (including a digital microscope), the instructor will give a detailed sharpening demonstration. Rather than coaching participants in practice as in the workshop class, the presenter will demonstrate the most important tricks and common mistakes. This popular class is now available to you, wherever you are!

This class will connect you to a thousand years of knowledge, as well as to your manual skills!

Presented to participants :

Course video

Checklist / angle calculator

THIS VIDEO IS A RECORDING OF AN EXPERIMENTAL ONLINE SHARPENING COURSE DURING A PANDEMIC, WITH ONLINE PARTICIPANT INTERACTION. IN THE MEDIUM TERM, THIS VIDEO WILL BE REPLACED BY AN OPTIMIZED RECORDING DEDICATED TO INDIVIDUAL VIEWING. IN SPITE OF THIS, THIS VIDEO IS QUITE COMPLETE. THANK YOU FOR YOUR UNDERSTANDING!