• Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
  • Couteau à pain 10,25’’ avec talon - Fibrox - Victorinox
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10.25" Bread Knife with Heel - Fibrox - Victorinox

10.25" Bread Knife with Heel - Fibrox - Victorinox

$52.80 CAD
$66.00 CAD $52.80 CAD
On sale Out of stock
Shipping calculated at checkout.

Victorinox Fibrox knives are particularly well known in professional circles. Their handles are sturdy and non-slip. Ideal as a complementary knife to a more fragile Japanese knife.

  • Knife weight: medium

 

Product notes :

Click here for care and use instructions.

Unless otherwise specified, all knives on this site are made of stainless steel.

Blade type: Bread

To find out more about blade types

Steel type : X55crmo14 (1.4110)

To find out more about types of steel

Blade fineness : High

The entire blade is made of stainless steel

  • Victorinox
  • Swiss
  • Production : Industrial
  • Hardness : 56 HRC
  • Sharpening : Symmetrical
  • Handle : Fibrox
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