• Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
  • Chef/Gyuto 9,5’’ - Koh 4000 FC - Miyabi
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Chef/Gyuto 9.5" - Koh 4000 FC - Miyabi

Chef/Gyuto 9.5" - Koh 4000 FC - Miyabi

$260.00 CAD
$300.00 CAD $260.00 CAD
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Koh series from Miyabi

  • Homogeneous blade (no core) in FC61 steel (SANDVIK 13C27), comparable to VG10 steel, renowned for its edge retention and ease of sharpening.
  • Laminated wood handle (pakka wood)
  • The shape of the handle is suitable for all hand sizes.
  • Knife weight: light

The demarcation visible on the blade between the core and the envelope is in fact a superficial element made by sandblasting. This blade is homogeneous, and therefore does not contain a core and a shell. When the blade is maintained (thinned), this demarcation will disappear. L'Aiguisoir was keen to keep this model despite the "lure", because the value for money of this product is and the handle is very interesting.


The photos show only one side of the blade. The other side of the blade bears signs mentioning the Zwilling-Henckels brand. Miyabi belongs to the zwilling-henckels company.

Blade type : Gyuto

Core steel : FC61 (Sandvik 13C27)

Blade fineness : Average

Cladding steel : Stainless steel

The entire blade is made of stainless steel

  • Miyabi
  • Japan
  • Production : Industrial
  • Hardness : 61 HRC
  • 194 g
  • Sharpening : Symmetrical
  • Handle : Laminated wood (Pakka Wood)
  • Ferrule :
  • 385 mm
  • 240 mm
  • 49 mm
  • 1.9 mm
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