Kiritsuke 160mm - DP - Tojiro
Kiritsuke 160mm - DP - Tojiro
- Core in VG10 steel, one of the most used modern steels in cutlery. Known for keeping its edge for a long time and being easy to sharpen.
- Stainless steel envelope
- One of the best value for money
- Knife weight: medium
Blade type : Kiritsuke
Core steel : VG10
Blade fineness : Average
Cladding steel : Stainless steel
The entire blade is made up of stainless steels
- Tojiro
- Japan
- Production : Industrial
- Hardness : 61 HRC
- 179 g
- Sharpening : Symmetrical
- Handle : Synthetic resin
- Ferrule : Stainless steel
- 300 mm
- 160 mm
- 40 mm
- 1.9 mm