Kiritsuke 160mm - DP - Tojiro
Kiritsuke 160mm - DP - Tojiro
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- Core in VG10 steel, one of the most used modern steels in cutlery. Known for keeping its edge for a long time and being easy to sharpen.
- Stainless steel envelope
- One of the best value for money
- Knife weight: medium
Blade type : Kiritsuke
Core steel : VG10
Blade fineness : Average
Cladding steel : Stainless steel
The entire blade is made up of stainless steels
Tojiro
Japan
Production : Industrial
Hardness : 61 HRC
179 g
Sharpening : Symmetrical
Handle : Synthetic resin
Ferrule : Stainless steel
300 mm
160 mm
40 mm
1.9 mm







